A festive Christmas side dish featuring roasted potatoes and brussels sprouts, enhanced with garlic, olive oil, and a mix of spices, creating a delightful combination that will impress your guests.
1: Preheat oven to 200°C.
2: Rest each potato on a spoon and cut widthways at 3mm intervals – cutting the potato on a spoon stops you slicing all the way through. Repeat with each potato.
3: Place the potatoes and sprouts in a baking dish (make sure they are equally spread).
4: In a bowl, mix together the oil, spices, and garlic.
5: Pour this mixture over the potatoes and sprouts, and mix really well to ensure everything is nicely coated.
6: Bake for 40 minutes. If your potatoes are much bigger than the sprouts, then take the sprouts out and cook the potatoes until soft.
