These healthy biscuits are packed full of goodness, great for keeping you satisfied until your next meal. A versatile recipe that can be modified with various nuts, seeds, or dried fruits. Easy to prepare and incredibly tasty!
1: Heat the oven to 200°C.
2: Pour the maple syrup and coconut oil into a bowl and microwave for 15 seconds until melted.
3: Remove from the microwave and add the hazelnuts, pistachios, almonds, sunflower seeds, raisins, and oat flour. Mix well.
4: Grease a cupcake tin.
5: Divide the mixture evenly between the holes, about 1 heaped tablespoon each. Press down the mixture with the back of a spoon until smooth.
6: Bake for 10-12 minutes, until the edges begin to brown.
7: Remove from the oven and let cool in the tin on a wire rack.
8: Remove from the tin once fully cooled.
9: Spoon a little melted chocolate over each biscuit and spread evenly. Use a fork to make a wave pattern, if desired.
10: Chill until set, then serve.
