This recipe offers a healthier version of the classic Oreo cookies with alternative ingredients to reduce refined sugars and fats. It's a fun recipe to try with kids, allowing them to enjoy delicious cookies without guilt.
1: Combine first 5 cookie ingredients, and stir very well.
2: In a separate bowl, combine remaining ingredients for the cookies.
3: Mix wet into dry to form a dough, then refrigerate for 30 minutes before baking.
4: Preheat oven to 300°F.
5: Put dough in a plastic bag, and smush into one big ball.
6: Remove from bag, roll into a thin dough, and cut flat circles using a circle cutter.
7: Bake on a tray for 10 minutes.
8: Put about a teaspoon of filling on half of the cookie discs, then top each with remaining cookie discs and refrigerate to set.
9: Store in the fridge so the filling stays hard.
10: For the filling, beat all the ingredients together and pipe onto the center of the cookie, topping with another cookie.
