These spooky cookies are made with a blend of healthy ingredients, including banana and cocoa, perfect for Halloween fun! Enjoy making a sticky mess with melted marshmallows to create a delightful spiderweb effect on top.
1: In a large mixing bowl, combine the flour, cocoa powder, baking soda, and salt. Mix well and set aside.
2: In another bowl, whisk together the mashed banana, maple syrup, and coconut oil.
3: Add the wet ingredients to the dry ingredients, mixing until just combined.
4: Fold in the chocolate chips and mix until everything is just combined.
5: Chill the dough in the fridge for 30 minutes.
6: Preheat the oven to 160°C and line a large baking sheet with parchment paper.
7: Drop the dough onto your prepared baking sheet and use your fingers to flatten them slightly.
8: Bake for 10-14 minutes.
9: Once the cookies have cooled, melt the marshmallows in the microwave for 10 seconds or until they begin to puff.
10: Pinch some of the marshmallow filling and stretch it over the cooled cookies to create a spiderweb effect.
