Hot Cross Bun Bread and Butter Pudding | Doctor Bowl
Hot Cross Bun Bread and Butter Pudding
15 mins prepServes 6
A delicious bread and butter pudding made with hot cross buns, soya milk, and a blend of flavors including cinnamon and vanilla for a perfect Easter dessert.
1: Preheat oven to 180°C.
2: In a saucepan, add the milk, tea, cornflour, sugar, and vanilla extract.
3: Bring to the boil and simmer for 5-8 minutes or until it has thickened, stirring frequently.
4: Halve the hot cross buns and butter each half, then lay them in a baking dish.
5: Pour the mixture over the hot cross buns, making sure all buns are covered.
6: Leave the pudding to soak for 20 minutes in the custard.
7: Bake for 20-25 minutes.
