A delicious vegan and gluten-free chocolate cake that's moist and chocolatey. Made with sweet potatoes, oat flour, and cocoa powder, it's surprisingly simple to prepare. Perfect for chocolate lovers looking for healthy dessert options.
1: Preheat the oven to 180°C.
2: Microwave or boil the sweet potatoes. Remove the skin and blitz until smooth.
3: In a large bowl, mix together the sweet potato, milk, and maple syrup.
4: Add in oat flour, cocoa powder, bicarbonate of soda, and vegan chocolate chips. Mix well.
5: Place the batter in a prepared pan and bake in the oven for 35 minutes or until a toothpick comes out clean.
