Kitchari

1: Soak rice and moong dal together for at least 2 hours before cooking.

2: Heat ghee in a pot on medium heat.

3: Add cumin seeds. When seeds become dark brown, add onions and ginger.

4: Cook until light brown, then add soaked rice and moong dal, cooking for another two minutes.

5: Add water, salt, turmeric, and cook until the dal and rice are thoroughly cooked.