These easy 2-ingredient ladoos are made with desiccated coconut and condensed coconut milk. They are incredibly delicious and quick to prepare, perfect for festive occasions like Diwali.
1: Add the desiccated coconut to a frying pan over medium heat.
2: Cook the coconut until it just begins to brown, stirring frequently to prevent burning.
3: Transfer the browned coconut to a mixing bowl.
4: Slowly add condensed milk to the bowl and stir until well-combined.
5: Adjust the consistency by adding more condensed milk or coconut as needed to make it slightly sticky and rollable.
6: Roll the mixture into balls (ladoos) and coat them with more desiccated coconut.
