Fluffy lemon poppyseed pancakes made with wholemeal flour, oats, and almond milk, topped with creamy FAGE Total 0% yoghurt. A healthy and indulgent breakfast option high in protein, with no added sugar.
1: Add the first 4 ingredients to a bowl (dry).
2: Then add the rest of the ingredients to another bowl (wet).
3: Pour the wet ingredients into the dry bowl and mix.
4: Let the batter rest for 2 minutes.
5: Heat up a frying pan with 1 tbsp of oil.
6: Once hot, add 1 tbsp of the batter to the pan, flipping it over once bubbles appear at the surface.
7: Enjoy stacked up with some FAGE Total 0%.
