These delicious lentil meatballs are packed full of protein, fiber, and nutrients, making them a great meatless option. Perfect for using up lentils, they are easy to make and offer a hearty alternative to traditional meatballs.
1: Preheat the oven to 350° and line two baking sheets with parchment paper.
2: Combine the ingredients in a food processor, and pulse to combine.
3: Ensure the lentils retain some texture and hold together when formed into a ball. If mixture is too wet, add a little more oats.
4: Form the lentil mixture into balls, each about 2 tablespoons in size.
5: Place the balls onto one baking sheet and bake for 20-30 minutes, until they are slightly browned on the outside and tender inside.
