A creamy and indulgent breakfast option combining oats with Lotus Biscoff, providing a dessert-like experience for your morning meal. This recipe uses simple ingredients to create a delicious overnight oats dish that is both satisfying and healthy.
1: Add all oat ingredients to a bowl (apart from topping). Stir well and refrigerate for 1 hour.
2: Melt the Biscoff Spread and pour it over the oats.
3: Crumble a Biscoff cookie around the edges.
4: Refrigerate overnight or for a minimum of 6 hours.
