Mango Chia Pudding

Name: Mango Chia Pudding
Prep time: 10 min
Cook time: 180 min
Total time: 10 min
Yield: 2
Ingredients: mango; chia seeds; vegan yoghurt; saffron

10 mins prepServes 2

This mango chia pudding is thick, creamy, perfectly sweet, and nutritious, making it an ideal dish for summer. It is so delicious that you might think you're having dessert for breakfast! It's made with fresh mango and loaded with chia seeds, offering a delightful combination for a healthy meal.

2 servings

What you need

1 pinch saffron

1 mango

¼ cup chia seed

1 cup dairy-free yogurt

Checkout experience

Shop ingredients

Instructions

1: Blitz up the mango, saffron, and 1/2 cup yoghurt until smooth.

2: Then add chia seeds to it. Mix well.

3: Mix again after 20 minutes and then refrigerate for 2-3 hours or overnight.

4: If too thick, add milk or more yoghurt.

5: Layer the ingredients into your serving dish, starting with the chia pudding, then fresh mango, then yoghurt until full.

View original recipe

Mango Chia Pudding

What you need

Instructions

More recipes

Vegan Date Cake

Vegan Apple Cake

Cheats Twix Bars

Vegan Potato Salad

Creamy Peanut Butter Noodles

Chocolate Peanut Dates

Roasted Butter Beans

Superfood Burger

Black Bean Chocolate Muffins

Banana Donuts

Flourless Brownies

Hot Agave Bean & Mango Salad