1: Blitz up the mango, saffron, and 1/2 cup of yoghurt until smooth.
2: Add chia seeds to the mixture and mix well.
3: Mix again after 20 minutes and then refrigerate for 2-3 hours or overnight.
4: If too thick, add milk or more yoghurt.
5: Layer the ingredients into your serving dish: first the chia pudding, then fresh mango, then yoghurt until full.
