Elevate your boring boiled corn on the cob with this spicy and tangy recipe. Perfect for barbecues or as a healthy snack, this dish features corn slathered in a tangy yogurt dressing enriched with cumin, coriander, and spices.
1: Cook the corn on the cob however you want - BBQ, air fry, boil, or microwave.
2: While the corn is cooking, make the yoghurt dressing by mixing the remaining ingredients together.
3: Once the corn is cooked, brush it with vegan butter or any butter (optional step).
4: Coat all sides of the corn with the yoghurt dressing.
5: Top with extra coriander and chilli flakes.
