These potato wedges are crazy crispy on the outside and fluffy on the inside. Once you’ve tried them, I guarantee you’ll be making them again. Follow this exact recipe to get the CRISPIEST wedges.
1: Preheat airfryer to 190°C or oven to 200°C.
2: Cut your potatoes into wedges.
3: Place the potato wedges in a large pot of boiling water with some bicarbonate of soda. Boil for about 5 minutes or until just fork tender.
4: Drain your potatoes and wipe them dry.
5: Add your wedges to a bowl, add all your spices (and some oil if you want), and mix well until coated.
6: Air fry for 20 minutes, mixing halfway, or roast in oven for 45-50 minutes until crispy, mixing halfway.
