Crispy on the outside and soft and flavorsome on the inside, these mashed potato balls are made from leftover mashed potatoes and veggies, creating a simple yet delicious meal. Perfect for using up leftovers!
1: Mix the mashed potatoes with leftover veggies, flour, and cayenne pepper.
2: If too wet, slowly add more flour. If too dry, add small amounts of milk.
3: Apply oil on your palms and take a small portion of the mixture, shaping it into a ball.
4: Heat oil in a frying pan over medium heat and fry the balls until golden and crispy.
