A quick and easy recipe for microwave monkey bread with sweet gooey chunks of dough covered in Lotus Biscoff. Using just 5 ingredients and 5 minutes of prep, this treat is perfect for a fast dessert option.
1: Mix the self-raising flour and yoghurt together until you get a dough. If too wet, slowly add more flour; if too dry, slowly add some more yoghurt.
2: Slice the dough into 8 pieces and roll into balls.
3: In a small bowl, mix the sugar and cinnamon together. Roll each ball into the cinnamon sugar mixture.
4: Place the balls in a small microwaveable bowl. Pour over melted lotus Biscoff spread.
5: Microwave for 1 minute (the power was 1000w, so you may need longer depending on power).
