Mini Egg Cake Bars

Name: Mini Egg Cake Bars
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 8
Ingredients: banana; cornflakes; peanut butter; cocoa powder; sweetener; mini eggs

10 mins prepServes 8

These mini egg cake bars are a healthy, vegan, gluten-free alternative to store-bought cake bars, using only 6 simple ingredients. Enjoy a delicious treat this Easter with a mix of mashed bananas, crushed cornflakes, peanut butter, cocoa powder, sweetener, and mini eggs.

8 servings

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Instructions

1: Preheat oven to 180°C.

2: In a large bowl, mix all the ingredients together apart from the mini eggs.

3: Place the mixture into a greased loaf tin.

4: Top with mini eggs.

5: Bake for 15-20 minutes.

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Mini Egg Cake Bars

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Instructions

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