Delicious vegan mini egg cookies made with dairy-free butter and sugar, ready in under 20 minutes. This one-bowl recipe is incredibly easy and includes 7 ingredients, perfect for a quick snack.
1: Preheat oven to 180°C.
2: Cream together butter and sugar.
3: Add in vanilla and flaxseed egg until incorporated, about 15 seconds.
4: Add in flour and baking soda and mix.
5: Add in mini eggs and chocolate chips and mix.
6: Use a cookie scoop to form balls of dough on a prepared baking tray, leaving about a 2-inch gap.
7: Bake for 10-12 minutes.
