A simple and delicious recipe for Monkey Bread made with self-raising flour, yogurt, sugar, cinnamon, and melted lotus Biscoff spread. Perfect as a quick dessert or treat to welcome the New Year.
1: Mix the flour and yoghurt together until you get a dough.
2: If too wet slowly add more flour, if too dry slowly add some more yoghurt.
3: Slice the dough into 8 pieces and roll into balls.
4: In a small bowl, mix the sugar and cinnamon together.
5: Roll each ball into the cinnamon sugar mixture.
6: Place balls in a small microwaveable bowl.
7: Pour over melted lotus Biscoff spread.
8: Microwave for 1 minute.
