A big bowl of plant-based goodness featuring crispy and crunchy roasted chickpeas. Full of protein and fiber, this dish is savory and sweet, subtly spiced, warming, and nutritious. Perfect for a healthy snack or meal.
1: Preheat oven to 190°C.
2: Place chickpeas on a baking tray.
3: Bake for 30 minutes, stopping to shake the pan every now and then.
4: Remove chickpeas from the oven and carefully place them into a bowl.
5: Add in olive oil and all the spices. Mix well.
6: Bake for another 10-15 minutes until crispy.
