A delicious Mushroom Bolognese made with a mix of ingredients including mushrooms, carrots, and tomatoes. Perfect for a sustainable meal that utilizes leftover vegetables.
1: Add the pasta to a pan of boiled water and cook as per packet instructions.
2: Put some oil in a pan. Fry the onions, carrots, celery, and garlic gently for 4-5 minutes.
3: Add the mushrooms and cook for a further 3 minutes.
4: Add the chopped tomatoes, salt, pepper, tomato puree, balsamic vinegar, oregano, and fresh basil, and stir well. Simmer for 5 minutes.
5: Drain the pasta and divide between bowls, then spoon the mushroom bolognese on top.
