Celebrate #nationcurryweek with this delicious mushroom curry made with a variety of spices and vegetables. The recipe includes sautéing onions and garlic, adding mushrooms and passata, and simmering for a flavorful dish.
1: Saute onion in olive oil for a few minutes.
2: Add garlic and ginger and saute for an additional minute.
3: Add spices and continue to cook over medium heat for 4-5 minutes.
4: Add in mushrooms and passata.
5: Lower the heat to a simmer, cover, and allow to cook for 10 minutes.
6: Remove from heat and add the chopped fresh coriander.
