These Mushroom & Sweetcorn Fritters are a delicious breakfast option, made with fresh UK mushrooms and sweetcorn. Support local farmers while enjoying this healthy and flavorful dish!
1: Crush half the sweetcorn with a fork in a large bowl.
2: Add in the rest of the sweetcorn along with all the other ingredients.
3: Mix well until everything comes together. If the mixture is too wet, add more flour; if too dry, slowly add a tsp of water.
4: Heat a centimetre of oil in a sauté pan.
5: When hot, spoon in the batter in batches, a tablespoonful at a time, to make the fritters.
6: Turn them over after a couple of minutes or when they have started to turn golden and crisp.
7: Cook for another two minutes.
8: Remove from the oil with a slotted spoon and drain on kitchen paper.
