An easy naan recipe using only 2 ingredients: self-raising flour and cottage cheese. These high-protein naans are ready in just 20 minutes, making them perfect for a quick meal. Optional butter can be brushed on for added flavor.
1: In a bowl mix together flour, salt and cottage cheese until combined.
2: If too dry, slowly add some warm water.
3: Transfer dough to a floured surface and knead until smooth.
4: Roll into a ball and cut into quarters.
5: Roll each quarter into a ball and flatten into a naan shape.
6: Heat a greased pan over medium heat and place the naan, and cook for 3 minutes on each side.
7: Brush each naan with butter (optional).
