Nourishing Yellow Daal

1: Wash the lentils until the water is clear, then drain.

2: Add the daal to a large pan, along with the onion, tomatoes, turmeric, salt, and water.

3: Stir to combine and bring to a simmer over high heat.

4: Reduce the heat to low, cover the pan, and cook for around 30-40 minutes, until lentils are cooked and creamy.

5: When the lentils are almost ready, heat some oil (or ghee) in a small pan over low-medium heat.

6: Add the cumin seeds and mustard seeds, cooking for a minute while stirring.

7: Add garlic, ginger, and remaining spices. Cook for another minute while stirring.

8: Pour the tadka into the dal and stir to combine.

9: Taste and add more seasoning to your liking.

10: Garnish with fresh coriander and enjoy!