A nut-free banana bread recipe using 5 simple ingredients including ripe bananas, eggs, maple syrup, oats blended to make flour, and bicarbonate of soda. Optionally topped with chocolate chips, this quick recipe is healthy and easy to prepare.
1: Preheat oven to 180°C.
2: In a bowl, mix together the bananas, eggs, maple syrup, oats, and bicarbonate of soda until all incorporated.
3: Pour batter into a prepared loaf tin.
4: Top with chocolate chips if using.
5: Bake for 30-35 minutes or until a toothpick comes out clean.
