A super easy, nutrient-packed salad featuring roasted sweet potatoes, cauliflower, chickpeas, and a creamy dressing with Greek yogurt and garlic. Perfect for a healthy meal!
1: Preheat oven to 200°C.
2: In a roasting tray, add your cauliflower, sweet potatoes, chickpeas, spices, and oil. Mix well.
3: Roast for 35-40 minutes.
4: Make couscous as per packet instructions.
5: In a small bowl, mix together the dressing ingredients: Greek yogurt, lemon juice, honey, minced garlic, salt, and pepper.
6: In a salad bowl, add couscous, rocket, and roasted vegetables. Pour dressing on top and mix well.
7: Top with feta cheese if desired.
