These dreamy nutty flapjacks are easy to make and require just 7 ingredients. They come together in less than an hour, making them a perfect weekend treat. Enjoy with an oat milk flat white for a satisfying snack!
1: Preheat your oven to 200°C and grease/line a 20x20cm or 8x8 inch square cake tin.
2: Pour your oats into a large mixing bowl.
3: Add your nuts/seeds and any other extras to the oats.
4: Mash the bananas until smooth.
5: Place the mashed bananas into a saucepan along with maple syrup, coconut oil, salt, and nut butter.
6: Add the melted ingredients to the bowl of oats and stir to combine.
7: Tip the flapjack mixture into your prepared tin and flatten down firmly with a spoon, spatula, or fork.
8: Top with chopped pecans and PB chips.
9: Place the tin of flapjack mixture into the oven to bake for 20-25 minutes until firm and lightly browned at the edges.
10: Leave the flapjacks to cool for at least 15 minutes before slicing them into 16-20 squares or bars.
