These Oat Cups are simple to make with only 6 ingredients. They are nut-free, gluten-free, and vegan, coming together quickly in just 20 minutes. Perfect for a healthy breakfast or snack!
1: Preheat oven to 180°C.
2: Mix all the ingredients into a large bowl.
3: Pour the mixture into a greased muffin tray or cupcake liners.
4: Bake for 20-25 minutes or until a toothpick comes out clean.
