Delicious cookies made without traditional flour using oat flour, oats, and a mix of healthy ingredients, perfect for those seeking gluten-free options. These cookies are easy to make and require a brief resting period for the dough before baking.
1: Preheat oven to 180°C.
2: In a medium bowl, whisk together oat flour, oats, baking soda, and baking powder.
3: In a large bowl, whisk together coconut oil, coconut sugar, maple syrup, and eggs/flax eggs until combined.
4: Add the dry ingredients to the wet ingredients and whisk until thoroughly combined.
5: Fold in chocolate chips.
6: Cover the bowl of cookie dough and let sit for 10-15 minutes at room temperature.
7: Scoop about 2 tablespoons of cookie dough onto a prepared baking sheet and flatten with your hand, pressing chocolate chips into the tops if desired.
8: Bake for 8-12 minutes.
