Fluffy, tender, and perfectly sweet oat pancakes that are gluten-free and vegan. Made with 6 simple ingredients and only one bowl. Ideal for Pancake Day or as a healthy breakfast option.
1: Place the oats in a food processor and blitz until you get a fine powder.
2: Place the oat powder into a bowl with all the rest of the ingredients, and mix well.
3: Heat up a tiny bit of oil in a frying pan (non-stick is best) and spoon in a tablespoon of the pancake batter.
4: When the top begins to bubble, flip the pancake and cook until golden.
