Oatmeal Raisin Cookies

1: In a bowl, stir together the coconut oil, mashed banana, cinnamon, salt, and vanilla.

2: Stir in the maple syrup/honey.

3: Stir in the oats, oat flour, and baking powder just until incorporated.

4: Fold in the raisins.

5: Chill the cookie dough for 30 minutes.

6: Preheat the oven to 180°C and line a baking sheet.

7: Roll the cookie dough into balls and then flatten them to the desired thickness.

8: Place on the prepared baking sheet.

9: Bake for 9-12 minutes.