A delightful recipe for Oreo baked oats with a crispy Oreo chocolate topping and a warm, creamy oat base. Enjoy a vegan, healthy, and gluten-free treat made with only 6 simple ingredients.
1: Preheat oven to 180°C.
2: In a small ramekin dish, mix all the ingredients together.
3: Top with crushed Oreo's.
4: Bake for 12-15 minutes, or longer for a more candy texture until a toothpick comes out clean.
