This oven-baked falafel recipe is super easy and full of flavor. Perfected after many attempts, these falafels are made with chickpeas, red onion, parsley, garlic, lemon juice, and a mix of spices. Bake until golden brown for a delicious meal.
1: Preheat oven to 180°C.
2: Add chickpeas to the bowl of a food processor and pulse until coarse.
3: Add onion, garlic, parsley, lemon juice, and spices and blitz until finely ground.
4: Using a small cookie scoop, portion approximately 2 tablespoons of batter onto a parchment-lined baking sheet.
5: Bake for 20-25 minutes or until golden brown and cooked throughout.
