Delicious fudgey and gooey vegan brownies that are easy to make, requiring only 30 minutes of your time. They are a perfect treat to enjoy in moderation, made with butter (or vegan butter), sugar, and a variety of other wholesome ingredients.
1: Preheat the oven to 180°C.
2: In a large bowl, whisk together the melted butter and sugar.
3: Whisk in the milk.
4: In a separate bowl, combine the dry ingredients: flour, cocoa powder, and baking powder.
5: Mix the dry ingredients into the bowl with the butter and sugar mixture until well combined.
6: Fold in the chocolate chips.
7: Spread the batter evenly into the baking pan.
8: Drop dollops of peanut butter on the batter and swirl with a fork.
9: Bake for 25 minutes, or until a fork comes out relatively clean.
