PB Swirl Chocolate Banana Bread

1: Preheat the oven to 180°C.

2: Mix the first five ingredients together.

3: Add the bananas, milk, and coconut oil to a blender and blend until just smooth, or mix by hand.

4: Prepare the flax egg by mixing 1 Tbsp of ground flaxseed meal with 3 Tbsp of hot water and let it sit for a minute.

5: Pour the blended banana mixture over the dry ingredients and add the flax egg; mix until combined.

6: Fold in the chocolate chips.

7: Grease a 9x5 loaf pan.

8: Transfer the batter to the loaf pan and smooth it down.

9: Add 1 Tbsp of PB at each end and swirl it using a fork.

10: Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.