Delicious and easy-to-make PB Swirl Chocolate Muffins that combine the delightful flavors of peanut butter and chocolate. These muffins are healthyish and use common ingredients you likely already have at home.
1: Preheat the oven to 180°C.
2: Line a muffin pan.
3: In a large bowl, sift together the oat flour, cacao powder, baking soda, and salt.
4: Add water and non-dairy milk to a microwave-safe bowl. Heat in 10-second increments until just warm.
5: In a medium bowl, whisk together all wet ingredients: water, non-dairy milk, coconut oil, coconut sugar, and pure maple syrup.
6: Add wet ingredients to dry ingredients. Whisk until just incorporated, then add the chocolate chips and mix again.
7: Pour batter evenly into the prepared muffin pan.
8: Drop little blobs of peanut butter on top of the muffins and swirl using a toothpick or fork.
9: Bake for 16-20 minutes.
10: Place the muffin pan on a cooling rack to cool for 30 minutes.
