These pea and spinach fritters are easy to make with a few store cupboard essentials. Perfect for kids and can be served as a delicious breakfast or in a lunchbox, these fritters are packed with vitamin C and protein. Makes 15-20 fritters.
1: Boil the peas until bright green and tender. Once cooked, keep one cup of peas to the side.
2: Place the second cup of peas, along with the rest of the ingredients, in a food processor. Pulse until all ingredients are combined.
3: Mix the reserved peas back into the batter.
4: Heat the oil in a large pan on medium heat. Drop heaped tablespoons of batter onto the pan.
5: Cook for a few minutes until air bubbles form on top, then flip and cook the other side until golden. Repeat with the rest of the mixture.
