A crispy and nutritious salad paired with delicious pea falafel, perfect for meal prep and freezing. This salad features protein-rich ingredients and is topped with toasted pine nuts and pomegranate for added flavor.
1: Combine all ingredients in a food processor.
2: Pulse until the mixture is well-combined, but not puréed.
3: Take about a tablespoon of the mixture and roll it into patties.
4: Heat a tablespoon of oil in a pan, and place the patties in the pan.
5: Fry for about 5 minutes, turning occasionally, until golden-brown.
6: In a large bowl, add your salad. Top with some pine nuts and pomegranate. Place your falafel in the bowl.
7: Drizzle with some olive oil if desired.
