Pea Pesto10 mins prepServes 4This pea pesto is quick, filling, and protein-rich. Made with fresh basil, green peas, garlic, walnuts, and olive oil, it's a healthy and flavor-packed addition to pasta, salads, or as a topping for roasted potatoes.US standardMetric-4 servings+SharePrintWhat you need1 ½ cup basil1 cup green peas4 clove garlic¼ cup black walnuts2 tbsp lemon juice¼ cup nutritional yeast1 pinch fine sea salt¼ cup olive oilCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Blitz all the ingredients together. 2: If it has trouble blending, add some more olive oil or water.View original recipe
