This Peanut Butter Brownie Baked Oats recipe makes a delicious cake for breakfast, combining rolled oats, cocoa powder, and peanut butter. It's a satisfying vegan and gluten-free option with chocolate chips, perfect for a morning treat!
1: Preheat oven to 180°C.
2: In a bowl, mix all the ingredients together apart from the peanut butter and chocolate chips.
3: Add the peanut butter in the middle and cover with the brownie batter.
4: Top with chocolate chips (optional).
5: Bake for 15-20 minutes.
