1: Preheat oven to 180°C.
2: In a large bowl, whisk together the gluten free oat flour, baking powder, baking soda, and salt.
3: In a medium bowl, whisk together the peanut butter, melted coconut oil, coconut sugar, pure maple syrup, and flax eggs.
4: Pour the wet mixture over the dry mixture and whisk thoroughly until thickened.
5: Scoop some dough onto a prepared baking sheet and slightly flatten. Top with some peanuts (optional).
6: Bake for 10-14 minutes.
7: Allow to cool and then drizzle with chocolate.
