These vegan, gluten-free peanut butter oat cups are easy to make with just 4 ingredients and no baking required. They're a perfect snack to keep you energized until your next meal.
1: In a large bowl, mix together the oats, 1/2 cup peanut butter and maple syrup. You may need to warm the peanut butter until drippy.
2: In a microwave, melt the chocolate and 2 tablespoons of peanut butter.
3: In a muffin pan, divide the oat mixture into 8 muffin cases. Press the mixture down firmly to prevent crumbling.
4: Top with melted chocolate mixture and freeze for at least 2 hours until set!
