A delicious and epic banana bread recipe perfect for lockdown baking. This banana bread incorporates cocoa powder, coconut sugar, and smooth peanut butter with mashed ripe bananas for a delightful treat.
1: Preheat the oven to 180°C.
2: Mix first 4 ingredients together in a large bowl.
3: Mash the bananas in a separate bowl, then add the almond milk and melted coconut oil (mix in the egg if not vegan).
4: Prepare your flax egg if vegan.
5: Pour the banana mix over the dry ingredients, add the flax egg, and mix everything together until combined.
6: Grease a 9×5 loaf pan.
7: Transfer the batter to the loaf pan and smooth it down with the back of a spoon.
8: Add dollops of peanut butter on top and swirl it using a toothpick.
9: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
