Indulgent, fudgy chocolatey brownies with a rich peanut butter swirl. These vegan and gluten-free brownies are made with simple ingredients and require just one bowl for easy preparation.
1: Preheat oven to 180°C.
2: Whisk together the dry ingredients.
3: In a separate bowl, mix together the wet ingredients except for the peanut butter.
4: Pour wet into the dry mixture and stir until combined.
5: Pour this into a prepared baking dish.
6: Mix together the peanut butter swirl ingredients until combined.
7: Drop spoonfuls on top of the brownies then swirl with a butter knife or the back of a wooden spoon.
8: Cook for 14-17 minutes and leave to completely cool.
