Peanut Butter Tofu Curry

Name: Peanut Butter Tofu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: tofu; onion; garlic cloves; red chillies; fresh ginger; garam masala; smooth peanut butter; coconut milk; chopped tomato

15 mins prepServes 4

A flavorful peanut butter tofu curry that's perfect for meal prep and can be customized with chicken, paneer, vegetables, or fish if desired. This dish combines extra firm tofu with a variety of spices and coconut milk to create a delicious meal that can be frozen for later use.

4 servings

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Instructions

1: Press out all the water from the tofu and slice into cubes.

2: Heat 1 tbsp of oil in a deep frying pan over medium heat. Add the tofu and fry on each side until golden.

3: Remove the tofu from the pan, adding more oil if needed. Fry the onion for 8 minutes until softened.

4: Add the garlic, chilli, and ginger to the pan and fry.

5: Add the garam masala and fry for 1 more minute.

6: Stir in the peanut butter, coconut milk, and tomatoes, and bring to a simmer.

7: Return the tofu to the pan and cook for 10 minutes until the sauce thickens.

8: Serve with rice, naan, or rotis.

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Peanut Butter Tofu Curry

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