A moist, sweet cake topped with crunchy caramel pecans, perfect for Christmas morning. These maple and pecan baked oats will fill your house with an amazing aroma.
1: Preheat oven to 180°C.
2: In a large bowl, mix together all the ingredients apart from the toppings.
3: Place the batter into a prepared baking tin.
4: Bake for 15 minutes.
5: Whilst cake is baking, mix together the topping ingredients and ensure each pecan is coated with maple syrup.
6: Take baked oats out of oven and top with the maple pecan mixture.
7: Place bake in oven and bake for a further 10-15 minutes or until a toothpick comes out clean.
