This pesto pasta is a quick and easy meal that took only 10 minutes to prepare. Simply stir in a classic basil pesto into cooked linguine pasta, top with toasted pine nuts and garnish with fresh basil for a tasty and satisfying dish.
1: Cook pasta according to package instructions.
2: Heat a frying pan on medium heat, add a handful of pine nuts.
3: Stir frequently until pine nuts are fragrant and brown.
4: Once pasta is cooked, drain it.
5: In a large bowl, stir in 3 tbsp of Classic Basil Pesto to the cooked pasta.
6: Plate up, top with toasted pine nuts and some basil.
