Pineapple Pavlova

1: Pre-heat your oven to 100C.

2: Put your egg whites into a large bowl and whisk on a low speed until foamy and then high speed until the egg whites form stiff peaks.

3: Add sugar and whisk until combined.

4: Line your baking tray with greaseproof paper or a non-stick baking sheet.

5: Put your meringue into a piping bag fitted with a star nozzle.

6: Pipe into the shape you desire.

7: Place the meringue nests into the oven and bake for 1 hour 45 minutes.

8: Once cooked, turn off the oven and don’t open the door. Leave the meringues in the oven until it has cooled completely and then take them out.

9: Top with pineapple, passion fruit, and raspberries.